Tortilla Soup

I first heard this on a Pandora station for Regina Spektor.

New Soul by Yael Naim

 

This was so good. 

You know when a soups really thick?

Yeah. 

So warm. So good. So thick.

   

Inspired by Pioneer Woman's Chicken Tortilla Soup

Ingredients:

• 1/2 cup chopped carrots
• 8 oz. mixed beans (pinto, black, chili, kidney)
• 1/2 cup chopped celery
• small onion
• 1 cup frozen corn
• 1 can (8 oz) diced tomatoes
• 3 cups canned tomato sauce
• 1 cup vegetable broth
• 2 tbsp. vegetable oil

Directions:

1. Heat oil. Saute onion. Add two tablespoons of chili powder and 1 tsp. of garlic powder.
2. Add carrots and celery.
3. Once the veggies are cooked, add tomato sauce, diced tomatoes, vegetable broth, frozen corn and beans.
4. Simmer for 20 minutes
5. Garnish with Parmesan cheese and tortilla chips.