Guest Cook: My Dad Cooks Pasta with Peppers, Tomatoes, and Greenbeans

 While in Rhode Island visiting my grandma, my dad actually cooked something different!

He usually can cook two things: spaghetti or fried noodles with cayenne pepper that isn't edible.

So for him, this was a serious improvement.

 Plus it was actually really good for anybody.

Especially since he made it while I was showering seaweed and sand.

So here it is: the miracle meal.

Breathe (2 AM) by Anna Nalick

Ingredients:

• 1 medium green pepper, chopped and seeded
• 2 tomatoes, chopped
• 1 medium sized carrot, chopped
• 2 cups cooked pasta
• 1 small onion
• olive oil for sauteing
• 1/2 cup of shredded cheese

Directions:

Heat oil in large fry pan. Add carrots cook for 3-4 minutes. Add pepper, tomato, and onion. Cook until veges are tender. Add pasta, mix with vegetables for 1-2 minutes. Add cheese and stir around pasta until melted. Serve immediately.