We got sumac after a Turkish cooking class, and I've been scouring the far reaches of recipe books and the internet for recipes.
This is great salad recipe if you want to try sumac. For a simpler sumac recipe, try adding sumac and salt to sliced red onion and letting it sit for about an hour. My mother, who usually picks onion out of everything, loved the onions.
1/2 cup lemon juice
1/2 cup olive oil
2 to 4 cloves garlic, minced
Salt & pepper to taste
2 cups shredded romaine lettuce
1 large or 2 small cucumbers, small dice
2 cups of fresh tomatoes, quartered in bite-size pieces
1/2 cup chopped parsley
1/4 cup chopped mint leaves
1 green pepper, diced
3 scallions, finely sliced
1 teaspoon sumac
2 pieces of pita bread toasted until golden brown, broken into pieces the size of a quarter
Directions:
In a large bowl, whisk together the
first four ingredients. Add everything else and toss well. This keeps
very well in the fridge and can be made ahead. Serve as a side salad, a
meze plate accompaniment, or as a filling in a pita sandwich with some
grilled vegetables and roast chicken or lamb.