I'm not a ginger person, but my grandma loves it. When she was little, she lived on a farm and would have a lemonade-like drink with ginger instead of lemon. She swears that ginger can cure every type of upset stomach, indigestion, and even her arthritic pains.
She's an amazing person. Always keeping busy and getting stuff done.
And enjoying the little things in life.
Seriously, she is so good at design and making things look good.
I wish I had her talent for composition.
Anyway, here is candied ginger (and ginger syrup)
This song (and singer) is also one of her favorites.
Iz "Somewhere Over the Rainbow"
Ingredients0.5 lb. ginger, chopped into small, thin slices
2 cups sugar, plus additional sugar for coating ginger if desired
2 cups water