I don't know why I don't make breaded chicken more often. Every time I do I always regret that I didn't make more. And this sauce only exacerbated that feeling!
It's too good!
Yes, I know it's been awhile, and a pretty crazy past few months.
I went on a trip over winter break (Turkey and Spain in a kind of whirlwind Islamic and Roman art tour that was absolutely amazing and so beautiful! And the food! I am all about mezes and tapas.)
And more news! I changed majors! I am now a chemistry major and loving every second. Design, while I met a lot of nice people (and don't worry, I still hang out with my DAAPers), was definitely not my cup of tea. Or my sauce dipped chicken ;)
The sauce has this spicy-sweet flavor that is perfectly balanced with the mildness of the chicken and breading.
"It's Alright" Matt and Kim
Adapted from Half-Baked Harvest