I love galettes. It's the crust. And in this case, it's the crust and the apples and the cinnamon.
And... I'll be honest the whole thing.
Plus galette sounds so fancy when it's really easy as pie (well, easier, really!)
When Chuck talks about the perfection of pear and gruyere in Pushing Daisies, I could be convinced that she was actually talking about this apple and gouda galette. And her aunts have good taste in flavor combinations.
(Here's the trailer if you haven't seen it. It's a pretty cute show.)
"Energy" by The Apples in Stereo