Saturday, March 23, 2013

Tortilla Soup

I first heard this on a Pandora station for Regina Spektor.
New Soul by Yael Naim

This was so good. 
You know when a soups really thick?
So warm. So good. So thick.

  • 1/2 cup chopped carrots
  • 8 oz. mixed beans (pinto, black, chili, kidney)
  • 1/2 cup chopped celery
  • small onion
  • 1 cup frozen corn
  • 1 can (8 oz) diced tomatoes
  • 3 cups canned tomato sauce
  • 1 cup vegetable broth
  • 2 tbsp. vegetable oil
  1. Heat oil. Saute onion. Add two tablespoons of chili powder and 1 tsp. of garlic powder.
  2. Add carrots and celery.
  3. Once the veggies are cooked, add tomato sauce, diced tomatoes, vegetable broth, frozen corn and beans.
  4. Simmer for 20 minutes
  5. Garnish with Parmesan cheese and tortilla chips. 

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