But then again, I am a lemon bar person... it's my favorite dessert, so I may be a little biased.
Nah, it's the best.
Corinne Bailey Rae- Put Your Records On
Perfect for lemon bar making (and eating).
1 cup all-purpose flour
cup butter or margarine, softened
cup powdered sugar
cup granulated sugar
teaspoons grated lemon peel, if desired
tablespoons lemon juice
teaspoon baking powder
- Heat oven to 350ºF.
- Mix flour, butter and powdered sugar. Press in ungreased square pan, 8x8x2 or 9x9x2 inches, building up 1/2-inch edges.
- Bake crust 20 minutes.
- Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar. Cut into about 1 1/2-inch squares.