Sunday, October 13, 2013

Cheddar-Cider Fondue

 Alright, my birthday was last weekend, so we had fondue. But not just any fondue, we tried Cheddar-Cider Fondue. It was ridiculously sweet but also really good.

Look at the cake my mom and sister got:
Delicious and beautiful!

 "Let Her Go" Passenger

 From the Best Fondue


1 garlic clove, cut in half
1 cup apple cider
2 tablespoons flour
1 lb old cheddar
1 teaspoon apple-cider vinegar
1 teaspoon chili powder
salt and pepper to taste


Rub the garlic halves in your fondue pot, then discard. Pour the apple cider in your fondue pot and light the burner (medium). Bring to a boil, then mix in the flour and reduce heat.  Melt cheese into it, one handful at a time.  Add spices and vinegar.

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