Sunday, September 29, 2013

Salmon Seared with Pesto and An Amazing Butterscotch Beer

I found this super-sweet soda at Jungle Jim's. It's basically butterbeer, but it's so good. Next time you're at Jungle Jim's or where-ever you go to try new things. Try it! It's like liquified Werther's.

"She's So High"  Tal Bachman
Okay, so when you put pesto on seared salmon, the salmon absorbs the pesto's flavor and becomes even more savory.


  • salmon
  • olive oil
  • salt
  • pepper 
  • basil pesto 


Combine salt, pepper, and olive oil in a bowl. Take pieces of salmon and rub the top in the mixture, adding more salt and pepper for each piece as needed. Heat frying pan on stove set to high. When the pan is hot place pieces of fish on the pan. Cook for 3 minutes, or until top has a slightly browned finish. Flipover and spread pesto on top of salmon. Cook for 5 minutes, or until cooked through.

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