Sunday, September 8, 2013

Beer Bread

   Beer bread is a family tradition right up there with Irish Soda Bread.
If you've never baked with beer, this is for sure the recipe to start with.
"Broadway" Goo Goo Dolls


  • 3 cups of flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups beer
  • 1-4 tablespoons sugar
  • 4 tablespoons butter


Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan.
Mix the flour, baking powder, salt, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.
Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.
Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
 Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool.

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