So this is basically sauted veges with curry power and chili powdet
I didn't like it that well, but my grandma did. So here it is.
And here is my grandma's amazing presentation skills:
(choclate almond icecream with blueberries)
"Leaving On A Jet Plane" John Denver
Ingredients:
1 medium green pepper, chopped and seeded
1 large carrot, juliennd
1 medium summer squash
1 small onion
2 cloves garlic
3/4 cup halved green beans
curry powder and chili powder to taste
Directions:
Heat olive oil in frying pan. Saute garlic, curry powder, and chili powder and onion until fragrant. Add carrot and green beans. Cook for 3-4 minutes. Add squash and green pepper. Cook until tender. Serve over rice.
While in Rhode Island visiting my grandma, my dad actually cooked something different!
He usually can cook two things: spaghetti or fried noodles with cayenne pepper that isn't edible.
So for him, this was a serious improvement.
Plus it was actually really good for anybody.
Especially since he made it while I was showering seaweed and sand.
So here it is: the miracle meal.
Breathe (2 AM) by Anna Nalick
Ingredients:
1 medium green pepper, chopped and seeded
2 tomatoes, chopped
1 medium sized carrot, chopped
2 cups cooked pasta
1 small onion
olive oil for sauteing
1/2 cup of shredded cheese
Directions:
Heat oil in large fry pan. Add carrots cook for 3-4 minutes. Add pepper, tomato, and onion. Cook until veges are tender. Add pasta, mix with vegetables for 1-2 minutes. Add cheese and stir around pasta until melted. Serve immediately.
