He usually can cook two things: spaghetti or fried noodles with cayenne pepper that isn't edible.
So for him, this was a serious improvement.
Especially since he made it while I was showering seaweed and sand.
Breathe (2 AM) by Anna Nalick
- 1 medium green pepper, chopped and seeded
- 2 tomatoes, chopped
- 1 medium sized carrot, chopped
- 2 cups cooked pasta
- 1 small onion
- olive oil for sauteing
- 1/2 cup of shredded cheese
Heat oil in large fry pan. Add carrots cook for 3-4 minutes. Add pepper, tomato, and onion. Cook until veges are tender. Add pasta, mix with vegetables for 1-2 minutes. Add cheese and stir around pasta until melted. Serve immediately.