Wednesday, July 24, 2013

Guest Cook: My Dad Cooks Pasta with Peppers, Tomatoes, and Greenbeans

 While in Rhode Island visiting my grandma, my dad actually cooked something different!

He usually can cook two things: spaghetti or fried noodles with cayenne pepper that isn't edible.

So for him, this was a serious improvement.
 Plus it was actually really good for anybody.

Especially since he made it while I was showering seaweed and sand.
So here it is: the miracle meal.

Breathe (2 AM) by Anna Nalick


  • 1 medium green pepper, chopped and seeded
  • 2 tomatoes, chopped
  • 1 medium sized carrot, chopped
  • 2 cups cooked pasta
  • 1 small onion
  • olive oil for sauteing
  • 1/2 cup of shredded cheese


Heat oil in large fry pan. Add carrots cook for 3-4 minutes. Add pepper, tomato, and onion. Cook until veges are tender. Add pasta, mix with vegetables for 1-2 minutes. Add cheese and stir around pasta until melted. Serve immediately.

No comments:

Post a Comment