This cheese cake actually turned out.
Normally my cheesecakes are not quite as smooth as they should be...
Here is the original recipe. On the one hand, She didn't put the blueberries in the cake and I wanted to. On the other hand, she made the crust using ginger snaps...
"Benny and the Jets" by Elton John
(Yeah, watched 27 Dresses yesterday, slow film but this scene is really funny)
- Graham cracker crust
- 1 (8 oz.) package cream cheese, room temperature
- 1/3 cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup of blueberries (more as desired)
Preheat oven to 325 degrees. Mix cream cheese, sugar, lemon juice, vanilla, and eggs. Once combined, add blueberries. Pour into prepared crust. Place in oven for 25 minutes.