Wednesday, July 24, 2013

Curried Vegetables

 So this is basically sauted veges with curry power and chili powdet
 I didn't like it that well, but my grandma did. So here it is.
And here is my grandma's amazing presentation skills: 
(choclate almond icecream with blueberries)

"Leaving On A Jet Plane" John Denver


  • 1 medium green pepper, chopped and seeded
  • 1 large carrot, juliennd 
  • 1 medium summer squash
  • 1 small onion
  • 2 cloves garlic
  • 3/4 cup halved green beans 
  • curry powder and chili powder to taste 


Heat olive oil in frying pan. Saute garlic, curry powder, and chili powder and onion until fragrant. Add carrot and green beans. Cook for 3-4 minutes. Add squash and green pepper. Cook until tender. Serve over rice.

No comments:

Post a Comment