Wednesday, July 24, 2013

Curried Vegetables


 So this is basically sauted veges with curry power and chili powdet
 I didn't like it that well, but my grandma did. So here it is.
And here is my grandma's amazing presentation skills: 
(choclate almond icecream with blueberries)



"Leaving On A Jet Plane" John Denver

Ingredients:

  • 1 medium green pepper, chopped and seeded
  • 1 large carrot, juliennd 
  • 1 medium summer squash
  • 1 small onion
  • 2 cloves garlic
  • 3/4 cup halved green beans 
  • curry powder and chili powder to taste 

Directions:

Heat olive oil in frying pan. Saute garlic, curry powder, and chili powder and onion until fragrant. Add carrot and green beans. Cook for 3-4 minutes. Add squash and green pepper. Cook until tender. Serve over rice.

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